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Tags: bioremediation, community, garden, phytoremediation, solution
http://www.mobot.org/jwcross/phytoremediation/
Pretty fair overview of the subject at the above link. I am a little ambivalent about this myself, as i am scared of the "Pandora's Box' of genetic modification. While i realize that almost all of the plants we use in our daily lives have been bred into their current forms, i am more comfortable with mendeleian genetic alterations than the current cut and paste and pray method used by Monsanto and the ilk.
The EPA has 'citizens' guides' for bioremediation, etc. In the article the EPA keeps referring to "Scientists." What scientists? Whose scientists?
Citizen's Guide to Bioremediation
The EPA has 'citizens' guides' for bioremediation, etc. In the article the EPA keeps referring to "Scientists." What scientists? Whose scientists?
Citizen's Guide to Bioremediation
Here's hoping the mentality changes, as nettles and dandelion greens are good foods for people to consume as well. Ten years ago we cooked and served them on crackers at the nearby farmers market, people enjoyed it but perseverance is needed to effect true change (and we had to return to Italy).what's even more upsetting about the whole thing is that there are many plants already running rampant as weeds that rehab soil, it's just that nobody pays them much credit... take nettles, for instance... and dandelions... weeds are really good, helpful things ...

Cover the breast with a piece of brown paper cut from a shopping bag, rub it with cooking oil, and tie it in place with cotton string. Alternatively, soak a piece of cotton cloth in unsalted oil, such as corn oil. Remove the covering about 30 minutes before the turkey is done so the breast will brown.© 2009 Created by HOMEGROWN.org