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There seem to be aphids? (little green bugs, flying gnats and white egg like things) on my lettuce plants - I think it might be aphids in various stages of lifecycle?

I've sprayed with a combo of garlic, mineral oil and water - which has the effect of making the whole garden smell of garlic but doesn't seem to be elimnating them.

I can't find ladybugs in the city, I think they'd do the trick and last year I got ladybugs by mail order but we got a heat wave during the two days they shipped and most arrived dead.

Ideas suggestions?

Tags: bugs

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Never give up! I've used Neem as a last resort with decent results against aphids.

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Is that organic? Okay to use on food plants?

michael said:
Never give up! I've used Neem as a last resort with decent results against aphids.

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http://www.coopext.colostate.edu/4DMG/VegFruit/organic.htm

I had a ton of aphids on my collards and kale. After trying 'gentler' remedies, I picked as much as I could (blasted off the aphids with the water hose and ate the collards anyways!), then sprayed a Neem mix regularly for the next week. all but a few plants were aphid free after wards.

Hope this helps!



Jacqueline Church said:
Is that organic? Okay to use on food plants?

michael said:
Never give up! I've used Neem as a last resort with decent results against aphids.

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Its my understanding that even organic soaps and pesticides are not compatible with "friendly insects" so you need to choose a method and not get ladybugs and spray neem, for instance, at the same time. Also, you might just try plain old liquid castille soap. The bugs, while upping the ick factor in organIC, don't always warrant an all out war. I lost a kale and collards crop to aphids as well and Micheals advice sounds right on. (aphids on brussels sprouts- its all over)
I have some aphids on my lettuce but I just wash the lettuce a couple of times before eating. I have had major infestations of aphids in the past and have had to pull up my crops and start over. One bit of advice that I have found helpful with bugs is that they attack unhealthy plants. The stronger the plant the better able to withstand and repel invasion.
The health of a plant starts with the roots and your soil. If you bought seedlings from a nursery, that may be the root of your troubles. The shock of transplant can weaken a plant. I have given up on nursery seedlings and now grow everything from seed. I start lettuce in a 4" deep tray and transplant the seedlings into the bed. Someone told me that if a plant dies after getting it home from a nursery it isn't my fault. Plants are often sold when the nutrient level in their soil is peaking. Often the seedling has stayed too long in a small pot and its roots are suffering.
I find it useful to know when to hold em and when to fold em. Fighting a loosing battle can be really discouraging. Sometimes you need to learn a lesson and start over, examining your practice to see where in the chain of gardening your plants may have weakened.
Since lettuce is a fast growing crop I wouldn't consider starting over as giving up. I follow biointensive gardening rules about soil structure, making sure I have about 18 to 24" of loosely worked (by hand) soil. I mulch with straw and start out with Renees seeds or a trusted organic variety appropriate to the weather and location. Try a slow bolting lettuce at this time of year and plant in a cool part of your garden. My lettuce patch gets a bit of sun but is in an ally so its usually in shade. The permaculture people would recommend not planting your lettuce too close to each other and instead of having a patch, scattering individual plants around. That way if one plant is compromised the disease or bug doesn't spread. I have tried this bt personally I like biointensive practices better. I'm also very absent minded and would never remember where I planted anything that way.
Good luck. Gardening is like chess. Every lost battle is a lesson learned.Good luck!
fiver

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Latest from FARM AID

USDA Issues New Regulations Protecting Contract Farmers

JenThe USDA released regulations (PDF link) this week that will provide new, much-needed protections for contract poultry farmers.

Contract farming generally refers to a system in which a farmer raises or grows an agricultural product for a larger company. Contract poultry farmers invest their own money to build poultry barns to company specifications. Under contract, a company delivers the chicks to the grower who uses company feed and medicine to raise the chicks. The company retains ownership of the birds and dictates how the chicks are to be raised. The grown birds then go back to be processed by the poultry company for a previously agreed-upon price based on the birds' weight.

A typical chicken house costs about $300,000 to build, and most companies encourage growers to build at least four houses, for an investment in excess of $1 million. Frequently, growers take out loans covering that entire expense, only to find themselves dropped by the company, often with little or no notice. While there exists the potential for fair contracts in this agricultural system, that has not been the case historically. Contract growers have typically been extremely vulnerable, the contracts tilted against the grower who is subject to the whims of the poultry company. These new regulations issued by the USDA's Grain Inspection, Packers & Stockyards Administration will help change that system.

Under the new rules:
  • Companies must provide farmers with a written copy of the contract before the farmer makes an initial investment in his or her poultry houses;
  • Contracts with confidentiality clauses must allow farmers to discuss contract offers with federal or state agencies, immediate family members, business associates, farmers who contract with the same company, accounting services hired by the farmer, a lawyer or financial advisor before signing;
  • Contracts must state that if a farmer is put on a performance improvement plan (in other words, if they've received a warning that could potentially lead to their contract being terminated), they must be told why, what steps will be taken to help them improve, how they can regain good standing, and the factors that will be used to determine when or if the contract will be terminated;
  • Farmers must be notified in writing within 90 days before a contract is terminated, expired, not renewed or not replaced.
"I'm glad that USDA is taking action to protect growers," said Kevin Hux, a farmer in El Dorado, Arkansas, who raised chickens for Pilgrim's Pride until April, when the company closed its El Dorado processing plant and terminated 170 growers.

"When the company terminated my contract, the company representative left a message on my answering machine saying that the flock of chickens that we had would be our last," Kevin said. "We had no warning. No one should be in that situation."

Mickey Box, a farmer in Berryville, Arkansas, agreed. "Growers have been left in the dark," Mickey said. "When I was put on a performance improvement plan, I knew I could lose my contract. It would have helped to know how I could get back in good standing."

Becky Ceartas, director of the contract agriculture reform program at Farm Aid-funded group Rural Advancement Foundation International-USA (RAFI), said these rules increase fairness, transparency and good business practices.

"Before farmers make the financial commitment to build poultry facilities on their farms, they need to know exactly what's expected and what the terms of that arrangement will be," said Ceartas. "An informed farmer can make better decisions, and that benefits everyone."

Farmers and concerned consumers can get more information about these rules by calling Ceartas at (919) 542-1396 x209 or by visiting www.rafiusa.org.

The Administration will release additional proposed regulations in early 2010 that will deal with other competition and fairness issues in poultry and livestock agriculture—stay tuned!

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