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Going for the ugly veggies are you? Maybe a good move.....I am in an urban community garden so I need to think of long season veggies that aren't readily obvious or appealing to the casual veggie thief. I grew brussels sprouts this year which got the least fucked with, but took up the most space, had the longest growing season and ultimately the sprouts themselves didn't grow very large- the size of a marble on average. My Green Zebra tomatoes were also left completely untouched.
I'm thinking cauliflower, gnarly looking heirloom tomatoes, some other brassica, cayenne, borage, chard, carrots and spinach.
Suggestions?
future_reference said:Going for the ugly veggies are you? Maybe a good move.....I am in an urban community garden so I need to think of long season veggies that aren't readily obvious or appealing to the casual veggie thief. I grew brussels sprouts this year which got the least fucked with, but took up the most space, had the longest growing season and ultimately the sprouts themselves didn't grow very large- the size of a marble on average. My Green Zebra tomatoes were also left completely untouched.
I'm thinking cauliflower, gnarly looking heirloom tomatoes, some other brassica, cayenne, borage, chard, carrots and spinach.
Suggestions?
Good question! We are hoping to be buying a small hobby farm this summer, so I'm not sure how far we will go this season. We discussed planting everything as usual then digging them all up, but not sure that's feasable should it end up being later in the season. We've also thought about just planting a few things in pots and bins. The sucky thing is is that I live all winter long just to have my plants in the spring/summer, and I so look forward to it!
If we go with our usual we will have: beans, cukes, broccoli, brussels sprouts, carrots, radishes, tomatoes, peppers, cabbages, lettuces and am hoping to try potatoes in a bin.

Cover the breast with a piece of brown paper cut from a shopping bag, rub it with cooking oil, and tie it in place with cotton string. Alternatively, soak a piece of cotton cloth in unsalted oil, such as corn oil. Remove the covering about 30 minutes before the turkey is done so the breast will brown.© 2009 Created by HOMEGROWN.org