Raleigh, NC - Wildman, what's cooking?!

[Cornelia]

Are you brewing something too? Let's see some pics!

[Torry]

HarHar, just uploaded a pic a few minutes ago! Right now I've got red and draught ale, IPA and cherry wheat going. I think I get just as much joy sharing brew as I do making and drinking it....perhaps we'll all raise a glass someday soon.
Torry

[Torry]

I'll be fixing Zesty Carolina Sea Trout, farm fresh broccoli with brown rice, and maybe I can rope Allison into baking one of her amazing pies! I haven't heard back from [e-mail] yet with the green light, but I'll guess I'll just go forward with the cooking and whatnots. I can always have a tailgate dinner!
Torry

[Cornelia]

Oh, yes! Sounds like an incredible meal! I guess you should wait for final word from Steven, but yum! Have a blast.

wildman said:

I'll be fixing Zesty Carolina Sea Trout, farm fresh broccoli with brown rice, and maybe I can rope Allison into baking one of her amazing pies! I haven't heard back from [e-mail] yet with the green light, but I'll guess I'll just go forward with the cooking and whatnots. I can always have a tailgate dinner!
Torry

[virtual~mary]

i'm waiting for a bit of direction before i head to the co-op, but maybe you could tell us what makes your sea trout so zesty and carolinian?

are they pescetarians? maybe a hearty seafood soup/chowder with french bread and a walnut apple salad with maple dressing would soothe on a cold winters' and after sweating it out on stage? hmm. but what for dessert?

time for lunch.....ta ta!

[Torry]

Ms. Palmer says most everyone is carnivorous, but there are a few fishatarians, so I figure I'd take care of them. As for carolinian, every year there's a spawn run at the NC coast....I couldn't get fresh but frozen's OK considering it's from just nearby...I plan on zesting it up with some lemon, paprika and saffron flowers. I also plan on reaping the massive lettuce forest in my garden for a mega-salad. As for dessert, I dunno yet, the sweets aren't really my department. Thoughts?

[Torry]

Oh yeah, also I'll be bringing Sterno heat if you need any. -T

[virtual~mary]

wow, saffron flowers, et al, sound lovely as does the whole idea of absolutely fresh sea trout. i'm landlocked, but we have a fresh seafood shop minutes away (hey nothing beats "flown in fresh daily" for we midwesterners). we've had a couple of hard freezes and some snow, so kaput to the kitchen garden for now.

can't help with the dessert ideas myself. i hoping to hear ideas.

wildman said:

Ms. Palmer says most everyone is carnivorous, but there are a few fishatarians, so I figure I'd take care of them. As for carolinian, every year there's a spawn run at the NC coast....I couldn't get fresh but frozen's OK considering it's from just nearby...I plan on zesting it up with some lemon, paprika and saffron flowers. I also plan on reaping the massive lettuce forest in my garden for a mega-salad. As for dessert, I dunno yet, the sweets aren't really my department. Thoughts?

[Torry]

A friend baked an excellent vegan acorn squash pie the other week...it was a great alternative to the old standby pumpkin pie. The recipe is similar, just acorn squash instead of punkie, and scale back on the spices and sugar a bit....will see if I can get the recipe.
T

[Torry]

Some pics from the show...