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Bonnie
  • Female
  • Provo, UT
  • United States
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Bonnie's Groups

 

Bonnie's Page

Latest Activity

My neighbor makes Zucchini jam--it's delicious! She seeds and shreds the zucchini, then cooks it like fruit jam, adding cinnamon and walnuts, and bottles it. She uses the huge squash that's too big to eat, so you use up your garden surplus. It's g...
September 18
I use the Ball canning book as my guide for everything, and there are plenty of soup recipes. Check out their website at http://www.freshpreserving.com/ As a general guideline, most canned foods last about a year; they can go a little longer if t...
August 29
I've heard that canning baked goods isn't safe--there's a risk of botulism--anybody know anymore about it?
June 26
I've done strawberry jam, and I'm waiting for apricots to come on for jam, and tomatoes and peppers for salsa. Yum!
June 23
I fight aphids with a little dish soap. Mix a couple drops with water in a spray bottle and douse the leaves every couple of days until the bugs go away. Also watch for ants. They always seem to come in pairs with aphids in my area. If you know an...
May 2
The trick to whole wheat bread is time. It takes about twice as long to rise as white bread. I've also found that if I add about half the flour, then let it rest for 10–20 min, then add the rest of the flour, it comes out a little lighter. Instead...
April 30
Plum-style tomatoes like romas work pretty well because they have more pulp and less liquidy seed stuff in the middle. I like to go with larger tomatoes so I don't have to peel quite so many. Try a local nursery to find varieties that grow well in...
April 30
During the growing season, keep it trimmed. If you have to trim more than you can use, tie it up to dry. Then use the dry spices in the winter months.
March 1
Susan replied to Bonnie's discussion 'Gone to Seed' in the group Herb Lovers!
plant cilantro as early as you can scratch in the soil....It thrives in cool moist weather and bolts when the warm days come. I plant my seeds in the fall and they come up on their own early in the spring. They dig that!
February 26
Bonnie replied to Misty's discussion 'Bread for Beginners...' in the group BREAD!
For grocery store yeast, use SAF-instant, it comes in a 16-oz. bag, if you can get it. Otherwise Red Star is your best bet. Fleishman's flavor is a bit overbearing. If you plan on making bread often, buy a jar and keep it in your fridge or freezer...
February 26
Bonnie joined jonmesser's group
Home baking of bread deserves its own group!
February 26
Bonnie added a discussion to the group Herb Lovers!
My parsley and cilantro went straight to seed last summer. Any tips for avoiding that this year?
February 26
Bonnie joined johna's group
A group for people who are passionate about their herb gardens. Share recipes and discuss all aspects of herb growing here from culinary to cosmetic.
February 26
Bonnie joined Fostermamas's group
A group for people interested in or already making their own cheese. Share recipes, tips, stories and more.
February 26
Bonnie joined Torry's group
How-To's on putting food aside: canning, freezing, drying, much more...
February 26
Bonnie joined johna's group
Gardening in the city is where it is at! Small spaces, roof gardens, window boxes. Talk about your methods. Share your stories. Grow your knowledge.
February 26

Profile Information

What Kind of HOMEGROWN are You?
Fill in the Blank
Fill in the blank:
Earth Mama wannabe
A bit about me:
I'm a Utah mama stuck somewhere between earth loving hippie and crazed soccer mom. I love to cook and learn about food and figure out how to make stuff at home. In the summer the porch of my apartment is surrounded by my attempt at container gardening.
Latest greatest meal cooked at home:
homemade pizza and fresh veggie sticks
Currently reading
The Tipping Point, Malcom Gladwell
Currently listening to:
O.A.R.
My latest DIY project:
planting flowers and tomatoes
Web site I recommend
http://goodreads.com

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Latest from FARM AID

Farmer Veterans

JoelToday is Veterans Day and Farm Aid thanks all the veterans who have served our country. In honor of their service, I want to introduce you to a group of veterans who are beginning new careers as farmers and growers of the Good Food Movement.
Not long after the Farm Aid concert in early October, we received an email from Michael O'Gorman, project director of the Farmer-Veteran Coalition (FVC). The FVC brought a group of veterans to St. Louis and mounted an excellent exhibit in our HOMEGROWN Village at the show. Reflecting on the experience, Michael wrote,

"Our group...included twenty two veterans—twenty of them post-9/11, fifteen who served in Iraq or Afghanistan or both, and fifteen of whom are pursuing careers in farming or the good food movement. It was a very powerful experience for these men and women to meet each other—some for the first time—and to feel part of a very unique group that shares such profound experience in common. Farm Aid was a wonderful experience for them to see young farmers treated as heroes—something they are both searching for and deserving of. And of course they all went absolutely berserk when Willie came on stage with our hat!!"

Willie and Farm Aid are proud to have hosted the Farmer-Veteran Coalition in St. Louis and honored to include the FVC as a member of our Farmer Resource Network. The FVC is a California-based non-profit organization whose long-term goal is creating 10,000 new farmers from the ranks of some two million returning post-9/11 veterans. This goal is not merely a pipe dream: rural Americans disproportionately over-populate the ranks of the military, representing roughly 65% of all service members. Fully committed to growing the good food movement and to the notion that nourishing the land helps nourish the soul, the FVC's mission is "to mobilize our food and farming community to create healthy and viable futures for America's veterans by enlisting their help in 1) building our green economy, 2) rebuilding our rural communities, and 3) securing a safe and healthy food supply".

The FVC, which is explicitly non-political, welcomes all returning vets and connects them with help in employment, training, and replenishing their lives on America's farms. In addition to working with veterans groups all over the country, the FVC is currently expanding its connections to new farmer training programs, building its mentoring program among established farmers and food industry professionals, and gathering resources to help veterans find financing for land or further education.

Click here to read more about the Farmer Veterans Coalition's visit to Farm Aid.
 

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