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Fostermamas
  • Female
  • St. Louis MO
  • United States
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Feeding my Family

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india joined Fostermamas's group
A group for people interested in or already making their own cheese. Share recipes, tips, stories and more.
October 23
Curtis joined Fostermamas's group
A group for people interested in or already making their own cheese. Share recipes, tips, stories and more.
October 21
A group for people interested in or already making their own cheese. Share recipes, tips, stories and more.
October 20
A group for people interested in or already making their own cheese. Share recipes, tips, stories and more.
October 12
A group for people interested in or already making their own cheese. Share recipes, tips, stories and more.
October 5
I have been making little batches of jam all summer: raspberry-mulberry, blueberry-bramble, cherry-plum, strawberry etc. It's all good except my cherry-raspberry didn't set up, so I might re-process with crab apples. I tried drying sour cherries f...
September 16
Green Beans & Tomato Juice just completed!! :)
August 19
A group for people interested in or already making their own cheese. Share recipes, tips, stories and more.
August 17

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At 5:10am on November 21, 2008, Jacqueline Church said…
I want to foster some day! Great pictures!
At 8:47pm on November 3, 2008, Kelly Dukarski said…
I will definitely give you the full scoop when I get back. I'm really looking forward to it.
At 6:31pm on October 29, 2008, Kelly Dukarski said…
By the way, I saw that you are reading four Season harvest. I'm actually going to meet Eliot next week at his farm in Maine. I am researching a project for next year (with a client) and he invited us up for a visit. If you have any specific questions, I'll be happy to ask. I plan on taking lots of photos too so I'll share them with everyone.
At 5:03pm on October 29, 2008, Kelly Dukarski said…
Hey Thanks!
I basically added 20 tons of soil/compost (crazy, huh?) then graded it out. I took the overall square footage and came up with a center point. I started by digging a center isle and the edge/perimeter beds. What was left on either side of the center isle was measured off into 6' long x 3' wide raised beds with a 1/1/2' isle between each. It actually worked really well and eliminated having to make wooded raised beds or risk the complications of too much rain on flat fields. I did loose some space doing it this way but the maintenance was so much easier. The raised beds actually saved the garden this year during our record rainfall/flooding. The plants did really well and we were able to grow several varieties of veggies (20 varieties of heirloom tomatoes). If you need any help just hollar! By the way, your photos are beautiful! You're little ones are adorable.
At 12:17pm on October 29, 2008, Coriander said…
Thanks!
At 4:54pm on October 22, 2008, Eric Paul said…
I've been contemplating how best to do it for a while now. I have two 48" square windows. The original plan was to use some reclaimed lumber to build frames, and then stick straw bails along the outside for insulation. We are planning on moving in the spring, so I don't want to build anything too permanent like I would if these were for my own home. For now the plan is to just use four hay bales to make a square, and kind of dig them into the ground a bit, at an angle. Not sure on the angle though, I've read that a small angle is sufficient, and I've read that it should be you latitude + 20 degrees, which will make mine 60 degrees. Four Season Harvest is next on my reading list, did Coleman have any recommendations?

Profile Information

What Kind of HOMEGROWN are You?
Dirt Under My Fingernails City Slicker
A bit about me:
I was a foster parent for 5 years and since I became a mom I'm more passionate about the food we eat....and grow. I'm just beginning to learn about permaculture and cheesemaking. I love to dabble in everything, this year I planted my first Square Foot garden and my first fall container garden. It's almost halloween and we're still heading outside to our containers for peas, lettuce and greens. I'm hoping the cabbage makes something of itself before it gets too cold.
Latest greatest meal cooked at home:
Butternut squash soup....it's that time of year! Soup time.
Currently reading
Life is Short but Wide
Currently listening to:
Ben Harper
Brett Dennon
The Backyardigans
My latest DIY project:
Building a vermiculture flow through bag. The "Penelope's", as my kids named them, are eating our food scraps, producing soil and becoming feed for our Three toed Missouri box turtle.

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Latest from FARM AID

Farmer Veterans

JoelToday is Veterans Day and Farm Aid thanks all the veterans who have served our country. In honor of their service, I want to introduce you to a group of veterans who are beginning new careers as farmers and growers of the Good Food Movement.
Not long after the Farm Aid concert in early October, we received an email from Michael O'Gorman, project director of the Farmer-Veteran Coalition (FVC). The FVC brought a group of veterans to St. Louis and mounted an excellent exhibit in our HOMEGROWN Village at the show. Reflecting on the experience, Michael wrote,

"Our group...included twenty two veterans—twenty of them post-9/11, fifteen who served in Iraq or Afghanistan or both, and fifteen of whom are pursuing careers in farming or the good food movement. It was a very powerful experience for these men and women to meet each other—some for the first time—and to feel part of a very unique group that shares such profound experience in common. Farm Aid was a wonderful experience for them to see young farmers treated as heroes—something they are both searching for and deserving of. And of course they all went absolutely berserk when Willie came on stage with our hat!!"

Willie and Farm Aid are proud to have hosted the Farmer-Veteran Coalition in St. Louis and honored to include the FVC as a member of our Farmer Resource Network. The FVC is a California-based non-profit organization whose long-term goal is creating 10,000 new farmers from the ranks of some two million returning post-9/11 veterans. This goal is not merely a pipe dream: rural Americans disproportionately over-populate the ranks of the military, representing roughly 65% of all service members. Fully committed to growing the good food movement and to the notion that nourishing the land helps nourish the soul, the FVC's mission is "to mobilize our food and farming community to create healthy and viable futures for America's veterans by enlisting their help in 1) building our green economy, 2) rebuilding our rural communities, and 3) securing a safe and healthy food supply".

The FVC, which is explicitly non-political, welcomes all returning vets and connects them with help in employment, training, and replenishing their lives on America's farms. In addition to working with veterans groups all over the country, the FVC is currently expanding its connections to new farmer training programs, building its mentoring program among established farmers and food industry professionals, and gathering resources to help veterans find financing for land or further education.

Click here to read more about the Farmer Veterans Coalition's visit to Farm Aid.
 

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