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mary
  • Female
  • berkeley/venice beach, ca
  • United States
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Beekeeping

Replied Dec. 9, 2008

Cranberries

Started Oct. 30, 2008

Eat the streets! edible street trees and guerilla gardening
1 Reply

Started this discussion. Last reply by JP Oct. 24, 2008.

 

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I also recommend the thermos jug technique. I have a couple that I've picked up at yard sales and they are wonderful for incubating yogurt and cheeses.
August 5
June 22
June 22
June 11
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May 23
May 23
I have had much luck just putting the warm yogurt mix into a thermos and leaving it overnight. It is yogurt in the morning.
May 13

Profile Information

What Kind of HOMEGROWN are You?
Dirt Under My Fingernails City Slicker
A bit about me:
raised suburban, trained as a biologist at UCB - having worked as environmental educator, community organizer, and fisheries consultant - FINALLY I see what it all boils down to: grow the food! Ive come to believe that the fear-based profit-driven lifestyles are a misplaced fear of starvation due to our complete ignorance of food production.
Latest greatest meal cooked at home:
acorrn squash stuffed with wild rice and adzuki (sp?) beans
Currently reading
Deborah Madison's Vegetarian Cooking for Everyone
Currently listening to:
dont worry, be happy!

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At 10:13am on June 24, 2009, Dr. Shashikarshe said…
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At 10:56pm on June 10, 2009, James Dockstader said…
Hey Mary

I like the chicken at Berkeley story...I have two going there now and they entertained a friend's chick over a weekend so that it would have a nice life experience before becoming python food. They coddled it, took it to campus to play in the glen, passed it around, etc. Then said bye.

Did you participate in the Gardens of Gratitude event up there? We're going to hear how it went...there's an event down here in OC and someone will talk about it and we'll ponder whether or not to do the same.
At 2:30am on October 25, 2008, Kerrick said…
Yep, I'm in Berkeley, and loving all the food I can see growing in people's yards... I took the liberty of adding to your Google map. What a great idea! Thanks for getting it started.
At 10:38am on October 23, 2008, Cornelia said…
Welcome Mary! So glad to have you here.
At 2:19am on October 23, 2008, Stacy McKenna Seip said…
I'm totally inconvenient to Venice, but when you get down here, check again with me and I'll see if any of my friends on the West Side are amenable to the sharing of property for food...
At 2:17am on October 23, 2008, Stacy McKenna Seip said…
But *I* don't like birds, so me trying to talk up the idea to the rest of the crowd tends to fall rather flat... No fresh eggs for me for a while! ;P
 
 

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Latest from FARM AID

Farmer Veterans

JoelToday is Veterans Day and Farm Aid thanks all the veterans who have served our country. In honor of their service, I want to introduce you to a group of veterans who are beginning new careers as farmers and growers of the Good Food Movement.
Not long after the Farm Aid concert in early October, we received an email from Michael O'Gorman, project director of the Farmer-Veteran Coalition (FVC). The FVC brought a group of veterans to St. Louis and mounted an excellent exhibit in our HOMEGROWN Village at the show. Reflecting on the experience, Michael wrote,

"Our group...included twenty two veterans—twenty of them post-9/11, fifteen who served in Iraq or Afghanistan or both, and fifteen of whom are pursuing careers in farming or the good food movement. It was a very powerful experience for these men and women to meet each other—some for the first time—and to feel part of a very unique group that shares such profound experience in common. Farm Aid was a wonderful experience for them to see young farmers treated as heroes—something they are both searching for and deserving of. And of course they all went absolutely berserk when Willie came on stage with our hat!!"

Willie and Farm Aid are proud to have hosted the Farmer-Veteran Coalition in St. Louis and honored to include the FVC as a member of our Farmer Resource Network. The FVC is a California-based non-profit organization whose long-term goal is creating 10,000 new farmers from the ranks of some two million returning post-9/11 veterans. This goal is not merely a pipe dream: rural Americans disproportionately over-populate the ranks of the military, representing roughly 65% of all service members. Fully committed to growing the good food movement and to the notion that nourishing the land helps nourish the soul, the FVC's mission is "to mobilize our food and farming community to create healthy and viable futures for America's veterans by enlisting their help in 1) building our green economy, 2) rebuilding our rural communities, and 3) securing a safe and healthy food supply".

The FVC, which is explicitly non-political, welcomes all returning vets and connects them with help in employment, training, and replenishing their lives on America's farms. In addition to working with veterans groups all over the country, the FVC is currently expanding its connections to new farmer training programs, building its mentoring program among established farmers and food industry professionals, and gathering resources to help veterans find financing for land or further education.

Click here to read more about the Farmer Veterans Coalition's visit to Farm Aid.
 

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