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I guess I have set myself up for failure one more time. This week I was very productive planning, gathering, building, and even putting seeds into earth. I have sewn parsley (grown mostly for the butterflies), beans (I love home grown string beans), endive and a mixture of lettuce.

Many friends, neighbors, long time residence have warned me “You can’t grow a vegetable garden in Southwest Florida.” This year will be my third attempt. At the moment it feels like the third time is not a charm but instead the third time is time to give up.

I have learned you need to start a vegetable garden in early Fall. That is basically the only new ingredient I have added this year. Last year I tried container growing which was only a so-so success. The soil dries out so quickly in the containers that the plants never became healthy thriving vegetable producing lush plants.

My biggest difficulty of growing vegetables in Southwest Florida starts with the soil. That is why I thought container gardening would work best. If I had lots of bucks to build a large off the ground planter box with a drip irrigation line, then container gardening may be the answer to poor soil. I don’t have the money and I have an even bigger problem then soil made up of sand and shell, my larger problem is my husband who has listened to all our friends and neighbors and tells me, “no, you may not attempt to grow vegetables in our back yard.” It is pretty tough to hide both financially and materially a 10X12 plot of fenced in land. Well neither the soil nor my husband has stopped my third year attempt of growing my own vegetables.


I have spent a month trying to decide how to actually go about growing my garden this year. I have the perfect spot where I have had great success growing flowers. It is a box about 12 feet by six feet which I have filled with lots of yummy soil. The box is in a great location where it gets sun but not all day and not to intense. It is the right size. It is easy to water. It is perfect but I can’t grow my food in a box made from creosote boards. This box is made out of old railroad ties. I almost chose to build another box two feet off the ground above the creosote box. Then I decided I would miss my zinnias too much. So I cleaned the weeds and plant my zinnias. Anyways my husband passes by this box daily when he parks his car.

I have chosen once again the lazy mans cheap version of a garden in Florida. It works everywhere else in the world. Even right here in Sarasota County I have seen successful backyard garden. But my soil is the absolute worst soil you can try to grow in. I live at the edge of mangroves. I plan to fence in an area and throw piles of soil on top of the ground.

My containers garden was somewhat success with eggplant, basil, parsley, and tomatoes. My husband didn’t think I was successful at all. He just doesn’t get it. To me picking one tomato from my own plant is success. The few I did pick were sweet, small but delicious. He called them $4 tomatoes. He really wishes I would not attempt to plant another vegetable plant ever, anywhere, again.

I have this other area, a little smaller than my railroad tie box. But this area also has the right light which is very important in Florida. My lazy man idea is to make a box on top of the ground and fill it with compost soil. I am being lazy because I know if I would build a platform off the ground and build boxes on the platform I would be better off. My idea for the time being is to use the ground like a bottom of a box. I am not going to dig into the ground but place compost rich soil on top of the ground and plant in it.

I just might be successful with this means of growing my vegetable garden. Last week I went to a community garden and they had a super garden growing with this same concept. That garden made my craving to get planting explode. They had ever vegetable plant you can think of growing and looking beautiful right here in Southwest Florida. There was lettuce, beans, tomatoes, onions, broccoli, peas, and much more.

So as of two days ago I started some seeds. I thought I will get the seeds going this week. Build my garden area next week and buy a few plants from the farmers market the week after. I got really excited about getting started. I laid out the 8x8 plot tucking my containers of just planted seeds in the middle of this area. They looked great yesterday.

I could not believe it this morning when I went to water and the six small pots I planted parsley seeds in were strewn all over the place. Some of them were upside down with not a bit of soil left in them. Others were on their side half way dumped out. Can you believe it two days into this and I am failing once again. I take it a raccoon must have thought there was something to eat in these little pots. I hope he ate mouthfuls of dirt and got retched sick and never comes back.

Oh that reminds me a friend this week told me they are going to try cayenne powder on the edges of their planters to keep the raccoons away. I had lots of questions like how long does the cayenne stay potent, and how much would you use and wouldn’t it be costly to keep putting it out. She explained the hope is that the raccoons would sniff the cayenne a couple times and have a bad experience that they would stop checking it out. Her worry was that one night one group of raccoons may check out her yard learn a lesson but two nights later another group comes, and another group and another group and yes you would have to be constantly putting the cayenne out.

I scooped the scattered dirt and filled the pots back up hoping that some of the parsley will sprout anyways. On a bright note my lettuce seedlings have appeared already. It looks as if every seed I planted has sprouted. It would be wonderful if I could grow my own lettuce. Now I need to go build my fence to hopefully not only keep the raccoons out but the bunnies that I never see signs of but I am sure will be right here as soon as the lettuce gets a couple inches high.

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Sherri Comment by Sherri on November 8, 2009 at 11:20am
Have you tried growing bell peppers or cayenne pepper plants? We've had great luck with both, and our 3 pet bunnies really avoid the bell peppers (but surprisingly, they do seem to enjoy occasionally tasting the cayenne pepper plants!)

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Latest from FARM AID

USDA Issues New Regulations Protecting Contract Farmers

JenThe USDA released regulations (PDF link) this week that will provide new, much-needed protections for contract poultry farmers.

Contract farming generally refers to a system in which a farmer raises or grows an agricultural product for a larger company. Contract poultry farmers invest their own money to build poultry barns to company specifications. Under contract, a company delivers the chicks to the grower who uses company feed and medicine to raise the chicks. The company retains ownership of the birds and dictates how the chicks are to be raised. The grown birds then go back to be processed by the poultry company for a previously agreed-upon price based on the birds' weight.

A typical chicken house costs about $300,000 to build, and most companies encourage growers to build at least four houses, for an investment in excess of $1 million. Frequently, growers take out loans covering that entire expense, only to find themselves dropped by the company, often with little or no notice. While there exists the potential for fair contracts in this agricultural system, that has not been the case historically. Contract growers have typically been extremely vulnerable, the contracts tilted against the grower who is subject to the whims of the poultry company. These new regulations issued by the USDA's Grain Inspection, Packers & Stockyards Administration will help change that system.

Under the new rules:
  • Companies must provide farmers with a written copy of the contract before the farmer makes an initial investment in his or her poultry houses;
  • Contracts with confidentiality clauses must allow farmers to discuss contract offers with federal or state agencies, immediate family members, business associates, farmers who contract with the same company, accounting services hired by the farmer, a lawyer or financial advisor before signing;
  • Contracts must state that if a farmer is put on a performance improvement plan (in other words, if they've received a warning that could potentially lead to their contract being terminated), they must be told why, what steps will be taken to help them improve, how they can regain good standing, and the factors that will be used to determine when or if the contract will be terminated;
  • Farmers must be notified in writing within 90 days before a contract is terminated, expired, not renewed or not replaced.
"I'm glad that USDA is taking action to protect growers," said Kevin Hux, a farmer in El Dorado, Arkansas, who raised chickens for Pilgrim's Pride until April, when the company closed its El Dorado processing plant and terminated 170 growers.

"When the company terminated my contract, the company representative left a message on my answering machine saying that the flock of chickens that we had would be our last," Kevin said. "We had no warning. No one should be in that situation."

Mickey Box, a farmer in Berryville, Arkansas, agreed. "Growers have been left in the dark," Mickey said. "When I was put on a performance improvement plan, I knew I could lose my contract. It would have helped to know how I could get back in good standing."

Becky Ceartas, director of the contract agriculture reform program at Farm Aid-funded group Rural Advancement Foundation International-USA (RAFI), said these rules increase fairness, transparency and good business practices.

"Before farmers make the financial commitment to build poultry facilities on their farms, they need to know exactly what's expected and what the terms of that arrangement will be," said Ceartas. "An informed farmer can make better decisions, and that benefits everyone."

Farmers and concerned consumers can get more information about these rules by calling Ceartas at (919) 542-1396 x209 or by visiting www.rafiusa.org.

The Administration will release additional proposed regulations in early 2010 that will deal with other competition and fairness issues in poultry and livestock agriculture—stay tuned!

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