This is a nuts and bolts workshop which will cover a range of both perennial and annual crops and enable participants to learn some of the specific techniques and strategies of a successful market farmer. The first part of the workshop will focus on production, from soil fertility and preparation, to seed selection and propagation, through harvest and post-harvest. The second part will be devoted entirely to marketing, with sessions on region specific market planning, farmers’ markets, CSA, displays, and restaurant and wholesale sales. $285, includes lunches and dinners.
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