Celebrate the culture of agriculture & share skills (Growing! Cooking! Eating!)

The Art of the Butcher

Event Details

The Art of the Butcher

Time: March 5, 2010 from 7pm to 9pm
Location: UC Berkeley Campus (location TBA)
Website or Map: http://agrariana.org/speakers
Event Type: lecture, /, demonstration
Organized By: SAFE
Latest Activity: Feb 18, 2009

Export to Outlook or iCal (.ics)

Event Description

With panelists Ryan Farr (Ivy Elegance, CHEFS Program), Nate Appleman (A16, Urbino), Melanie Eisemann (Avedano's), Mark Pasternak (Devil's Gulch Ranch), and Marissa Guggiana (Sonoma Direct, Secret Eating Society) as moderator.

Our panel will discuss how butchering whole animals delivered from local slaughterhouses stands in stark contrast to the plastic-wrapped grocery store steak. They will talk about the retail component of the local meat system and how this changes the relationship of chefs, home cooks, and diners with meat.

The discussion will be followed by a demonstration by Chef Ryan Farr on how a whole carcass is broken down into cuts of meat.

Comment Wall


RSVP for The Art of the Butcher to add comments!


Attending (1)



Join us on:


  • Add Videos
  • View All


  • Add Photos
  • View All

© 2020   Created by HOMEGROWN.org.   Powered by

Badges  |  Report an Issue  |  Terms of Service

Community Philosphy Blog and Library