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HOMEGROWN 101: Cook and Preserve (92)

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Featured HOMEGROWN 101s
Homemade Bone Broth 101 The following 101, on homemade bone broth, comes from HOMEGROWN member Cynthia, the smart cookie behind the blog A Life Beyond Money. Thank… Started by HOMEGROWN.orgLatest Reply
Cronut 101 The following 101, on how to make cronuts, comes from HOMEGROWN member Anne, of FoodRetro.com. An undeterred kitchen trooper if ever there… Started by HOMEGROWN.orgLatest Reply
Cultured Butter 101 (AKA Fermented Butter; Bonus Recipe: Cultured Butter Cookies!) The following 101, on homemade cultured butter, comes from HOMEGROWN’s flock tender, Jennifer, who loves butter but tries to save it for sp… Started by HOMEGROWN.orgLatest Reply

Featured HOMEGROWN 101s

Homemade Bone Broth 101

The following 101, on homemade bone broth, comes from HOMEGROWN member Cynthia, the smart cookie behind the blog A Life Beyond Money. Thank…

Started by HOMEGROWN.orgLatest Reply

Cronut 101

The following 101, on how to make cronuts, comes from HOMEGROWN member Anne, of FoodRetro.com. An undeterred kitchen trooper if ever there…

Started by HOMEGROWN.orgLatest Reply

Cultured Butter 101 (AKA Fermented Butter; Bonus Recipe: Cultured Butter Cookies!)

The following 101, on homemade cultured butter, comes from HOMEGROWN’s flock tender, Jennifer, who loves butter but tries to save it for sp…

Started by HOMEGROWN.orgLatest Reply

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Roasting Coffee 101 The following 101, on roasting coffee at home, comes from HOMEGROWN member Cynthia, the smart voice behind the blog A Life Beyond Money. Th… Started by HOMEGROWN.org	6	Jul 8, 2019 Reply by Oliva Shouse
Solar Cooking/Solar Baking 101 We recently stumbled across HOMEGROWN member extraordinaire Aliza’s inaugural attempt at solar baking. If you haven’t read her post on th… Started by HOMEGROWN.org	4	Dec 23, 2018 Reply by Oliva Shouse
Homemade Bone Broth 101 The following 101, on homemade bone broth, comes from HOMEGROWN member Cynthia, the smart cookie behind the blog A Life Beyond Money. Thank… Started by HOMEGROWN.org	4	Jan 5, 2018 Reply by Amanda Conroy
Mead 101 The following 101 on homemade mead comes from HOMEGROWN member Penny, a Seattle-by-way-of-Finland gal with a knack for baking, crocheting,… Started by HOMEGROWN.org	3	Jul 6, 2016 Reply by Michael Jordan
Margaritas 101 (with Lime or—Gasp!—Grapefruit) The following 101, on making simple margaritas, comes from HOMEGROWN's flock tender, Jennifer, who looks forward to margarita season all wi… Started by HOMEGROWN.org	1	Oct 20, 2015 Reply by Mike Harmon
Sundried Tomatoes 101 The following 101, on making sundried tomatoes in the oven, comes from Farm Aid’s ace volunteer coordinator and frequent HOMEGROWN contribu… Started by HOMEGROWN.org	1	Oct 18, 2015 Reply by Iryna
Taste Tests 101: Chicken Edition Conducting a taste test yields very helpful and delicious data to compare and contrast your favorite varieties or brands. The following 101… Started by HOMEGROWN.org	0	Oct 7, 2015
Apple Molasses 101 This 101, on apple molasses, comes from HOMEGROWN member Jackie. Jackie raises old-fashioned American Milking Devon Cattle and heritage bre… Started by HOMEGROWN.org	9	Sep 27, 2015 Reply by Rick Anderson
Drying Chili Peppers 101 (Poblano, Chipotle, etc.) The chili pepper is one family of crop that just keeps on giving. Fresh from the garden, they’re fantastic in stir-frys and salsas. But giv… Started by HOMEGROWN.org	9	Aug 19, 2015 Reply by Bill Boyd
Bitters 101 The following 101, on how to make bitters—with a recipe for pine bitters—comes from HOMEGROWN’s flock tender, Jennifer, whose spirit of cho… Started by HOMEGROWN.org	0	Mar 2, 2015