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Janet Buechler's Discussions (21)

Discussions Replied To (18) Replies Latest Activity

"I keep telling myself I am going to venture into cheesemaking and this looks so easy…"

Janet Buechler replied Nov 2, 2012 to Farmer's Cheese 101

3 Feb 1, 2013
Reply by Janet Buechler

"You must be in the Pacific Northwest, as are we.  We don't fish but tuna and salmon…"

Janet Buechler replied Nov 2, 2012 to Canning Tuna

9 Nov 2, 2012
Reply by Sue Gee

"My goal has been to only need household products and perishables from the grocery st…"

Janet Buechler replied Nov 2, 2012 to Canning Tuna

9 Nov 2, 2012
Reply by Sue Gee

"We canned two tuna.  You are right.  The smell took a week to get out of my house. …"

Janet Buechler replied Nov 1, 2012 to Canning Tuna

9 Nov 2, 2012
Reply by Sue Gee

"Thank you all.  I think I will skip the cooking first, seeing as it is steaming in t…"

Janet Buechler replied Sep 6, 2012 to Canning Tuna

9 Nov 2, 2012
Reply by Sue Gee

"I too use cast iron on my ceramic stove.  Can't justify using much else. "

Janet Buechler replied Aug 25, 2012 to Canning Peaches 101

3 Aug 25, 2012
Reply by Janet Buechler

"I notice you are using a ceramic topped stove, which I have read over and over again…"

Janet Buechler replied Aug 24, 2012 to Canning Peaches 101

3 Aug 25, 2012
Reply by Janet Buechler

"I have an overabundance of Kohlrabi which I often use in place of cabbage for slaw. …"

Janet Buechler replied Aug 15, 2012 to Kimchi 101

4 Oct 7, 2012
Reply by Ellen Peavey

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