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natalie martinkus's Discussions (3)
| Discussions Replied To (2) | Replies | Latest Activity |
|---|---|---|
"Thanks for the reply, Kathy. You make a very good point about the amount of time it…"natalie martinkus replied Feb 23, 2012 to Canning: Oven vs. Water-Bath |
22 |
Sep 8, 2015 Reply by Andrea Stewart |
"That is an interesting point. However, every recipe I use calls for the jam/brine/sy…"natalie martinkus replied Feb 23, 2012 to Canning: Oven vs. Water-Bath |
22 |
Sep 8, 2015 Reply by Andrea Stewart |
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