thanks all! I have a lot of recipes to try out.
However, I do have a beginners question. When you say yeast in these recipes, I see 2 kinds at the grocery store. I kind is granulated and the other is just yeast. Which is better to use?
I think almost everybody and their mother read about No-Knead Bread online over the last couple years (starting with a NYTimes article), but if you missed out or didn't try it, I suggest you get to the flour shop immediately and stock up. Here's the recipe and instructions I've used from Steamy Kitchen. It's so easy, but produces the tastiest bread.
If whole wheat is more your style, this is a good recipe for 100% whole wheat no-knead bread.
And since I've got a few other recipes that look too good not to share, here you go:
No-knead pizza dough
No-knead bread with sun-dried tomatoes and asiago cheese
I could go on, but I'll restrain myself. (OK, maybe one more.)