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Wild Morel Mushroom Season is upon us, Anyone have any recipes they'd like to share

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heres and old standby recipe that tastes great,

Fresh morel mushrooms - cleaned, trimmed, and halved or quartered
2 eggs beaten with 1/4 cup of milk
Flour or  Seasoned cracker crumbs
Vegetable oil for frying
Sea salt, to taste

Richard: Scrambled or as an omelet?

I think I saw some of these the other day, but I know there are false morels, so I am a bit reluctant.  Guess I better do some research, cuz I love me some mushrooms.

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