Celebrate the culture of agriculture & share skills (Growing! Cooking! Eating!)

My G-Ma used to make me Watermelon Pickles, as a child. Now as an adult, I would like to make them for myself. I have tried some from my local farmer's market and was sadly disappointed. Any recipes or ideas? I would give anything to have that "taste" memory again! Thanks ya'll!

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I used the rind from one large melon that weighed about 25#:)Sharon

Jerry Peterson said:
Thank you so much Sharon for taking the time and sharing your recipe! One question, though. How much rind for the recipe?

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