Ok it is that time of year again that these are in season. I have recently found an Amish bulk food store that sells "Dutch Gel"
I made a batch of jam yesterday with Dutch Gel but it has yet to really set up. I am wondering what I did wrong of if there is something special you should do.
The reason I am trying this product is because a friend of mine has a little girl that is allergic to citric acid and Sure gel has a lot of that in it. She can eat fresh fruits in limited amounts but can't eat jams and jellies do to the added extra citric acid.
Can I reboil this batch to get it to set up? I am looking for any answers to this problem right now I am sitting with 22 jars of strawberry syrup.