» On the tenth day of Thanksgiving, Anne gave to us—are you sitting down?—her recipe for chocolate sweet potato pie. (As if we needed a bonus: It's HFCS- and gluten-free.) If you make it and actually want to eat a slice yourself, you
might want to lock the door and turn off all the
lights. We're just saying. Added 11/15/13
» On the 11th day of Thanksgiving, Karin gave to us her homemade bagel recipe. She first shared her bagel-making method for Mother's Day, but since she recommends experimenting with add-ins, we think a half cup of cranberries and 4 or 5 teaspoons of orange zest (as inspired by HOMEGROWN member Carol) would make these a mighty tasty way to start the once-in-77,000-years phenomenon that is Thanksgivukkah. Added 11/18/13
» On the 12th day of Thanksgiving, Jay gave
to us his recipe for cranberry apple chutney. (Makes two pints for 5 bucks!) Added 11/19/13
» On the 13th day of Thanksgiving, we present a tale of two soups: Cornelia's butternut squash and apple soup with crispy parsnip chips and Jennifer's acorn squash and pear soup. Two spoons, please! Added 11/20/13
» On the 13th day of Thanksgiving (stick with us here), Jana asked for zucchini bread recipes; check out her comment below.
So, we're celebrating the 14th day of Thanksgiving with
a bread bonanza: a delectable zucchini gingerbread from ohsweetie and a savory beer, Cheddar, and scallion version from Jennifer. And as long as we've got the oven fired, here's a cranberry bread recipe from Jennifer and some adorable mini cranberry yogurt oatmeal muffins from Kirsten. So many recipes, so little time until T-Day! Added 11/21/13
» On the 15th day of Thanksgiving, Tory gave to us her recipe for cooking turkey on the grill. (Yep, the grill!) Added 11/22/13
» Kugel! On the 16th day of Thanksgiving,
Kirsten crafts a version involving pumpkin, cranberry, and maple. Thanksgivukkah, here we come. Added 11/25/13
» On the 17th day of Thanksgiving, Cindy shares her recipe for butternut squash and white bean stew—perfect for Thanksgiving Eve, Thanksgiving Eve Eve, or any cold and blustery day. Added 11/26/13
» It's not quite Thanksgiving yet, but be honest: Aren't you already dreaming of leftovers?
On the 18th day of Thanksgiving, Kirsten shares a
suggestion for what to do with all that extra gravy: poutine. YUM. Added 11/27/13
» On the 19th day of Thanksgiving, Christa gave to us a recipe double dipper: homemade pumpkin doughnuts and mulled wine, perfect for a pre- or post-meal treat. Thanks to Christa and to all who shared their family favorites—and a very happy Thanksgiving to everyone! Added 11/28/13