Celebrate the culture of agriculture & share skills (Growing! Cooking! Eating!)

I love me a plain old fillet, cooked in a hot cast iron skillet till barely done, lightly salted. When your fish is so good, that's all it takes.
But.... sometimes I do hanker for something a little different. Sweet and Sour Salmon and Broccoli Stir Fry? Thai Coconut Curry with Salmon, Fresh Basil and Lime? Homemade Egg Noodles with Butter, Salmon and Parmesan?
Help me out here, friends.

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Replies to This Discussion

add bbq sauce and bake the sucker.
Lightly grilled served on a nicoise salad using fresh veggies from the garden.  Yom yom




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