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Pat Johnson's Discussions (200)

Discussions Replied To (91) Replies Latest Activity

"Amazing? Actually I'm feeling a little nervous. I keep getting more additions and am…"

Pat Johnson replied Aug 9, 2011 to Pensacola Can Can Club

36 Aug 23, 2011
Reply by Pat Johnson

"The following is an email I sent to the club regarding the upcoming "Group Canning E…"

Pat Johnson replied Aug 8, 2011 to Pensacola Can Can Club

36 Aug 23, 2011
Reply by Pat Johnson

"Hail the great "Squeezo"  is right. No wonder yoiu were able to get that many tomato…"

Pat Johnson replied Jul 29, 2011 to Pensacola Can Can Club

36 Aug 23, 2011
Reply by Pat Johnson

"Yikes, we've had two group canning events so far and each time we had about 10 folks…"

Pat Johnson replied Jul 29, 2011 to Pensacola Can Can Club

36 Aug 23, 2011
Reply by Pat Johnson

"Maybe slipping the skins traditionally and then roasting would work best. That way y…"

Pat Johnson replied Jul 25, 2011 to Roasting peaches instead of boiling before canning?

6 Jul 25, 2011
Reply by Aliza Ess

"Christene, My bad.....I had dried beans in mind and didn't read the post well enough…"

Pat Johnson replied Jul 24, 2011 to Beans and processing

3 Jul 24, 2011
Reply by Pat Johnson

"If you are talking about adding the bacon for flavoring like you would do in a crock…"

Pat Johnson replied Jul 23, 2011 to Beans and processing

3 Jul 24, 2011
Reply by Pat Johnson

"The devil is in the detail (isn't it always?). Canning plain tomatoes is a water-bat…"

Pat Johnson replied Jul 21, 2011 to Pressure canner required? (Tomatoes +)

10 Oct 17, 2011
Reply by Pat Johnson

"It might work but I think the reason the dipping in boiling water works so well is t…"

Pat Johnson replied Jul 21, 2011 to Roasting peaches instead of boiling before canning?

6 Jul 25, 2011
Reply by Aliza Ess

"Roasting would be fine for heating the peaches but dipping them in the hot water all…"

Pat Johnson replied Jul 20, 2011 to Roasting peaches instead of boiling before canning?

6 Jul 25, 2011
Reply by Aliza Ess

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