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Pat Johnson's Discussions (200)

Discussions Replied To (91) Replies Latest Activity

"Notice to the club member sent out today........   Canners, First of all I want to a…"

Pat Johnson replied Jul 20, 2011 to Pensacola Can Can Club

36 Aug 23, 2011
Reply by Pat Johnson

"Today we held another group canning event and canned 25lbs of fish (hafe smoked and…"

Pat Johnson replied Jul 16, 2011 to Pensacola Can Can Club

36 Aug 23, 2011
Reply by Pat Johnson

"Good point Jerry. You're right about modern hybrids not having enough acid. I don't…"

Pat Johnson replied Jul 11, 2011 to Pressure canner required? (Tomatoes +)

10 Oct 17, 2011
Reply by Pat Johnson

"Ginger....Tomatos are high acid and should be waterbathed and not pressure canned. Y…"

Pat Johnson replied Jul 10, 2011 to Pressure canner required? (Tomatoes +)

10 Oct 17, 2011
Reply by Pat Johnson

"Wow, what a diverse and interesting group. We have almost 30 members to date. I thin…"

Pat Johnson replied Jul 2, 2011 to Pensacola Can Can Club

36 Aug 23, 2011
Reply by Pat Johnson

"Well, on one hand I think as Lynda points out, that the chances of seal failure on t…"

Pat Johnson replied Jun 30, 2011 to Vintage canning jars

4 Jun 30, 2011
Reply by Pat Johnson

"The first of two initial meetings was heal last evening. Their were about 10 folks t…"

Pat Johnson replied Jun 30, 2011 to Pensacola Can Can Club

36 Aug 23, 2011
Reply by Pat Johnson

"This was sent out to the Canning Club Activity email list this morning.   I met with…"

Pat Johnson replied Jun 24, 2011 to Pensacola Can Can Club

36 Aug 23, 2011
Reply by Pat Johnson

"I'm sure thawing it out and using it would be just fine."

Pat Johnson replied Jun 23, 2011 to Canning meats

66 Jun 23, 2011
Reply by Pat Johnson

"Thanks Lynda. I noified them of the club and linked them to the Club's facebook site."

Pat Johnson replied Jun 23, 2011 to Pensacola Can Can Club

36 Aug 23, 2011
Reply by Pat Johnson

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