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I Could Ferment That! Discussions (16)

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T'ej Ethiopian Honey Wine!!

I may have mentioned before that WILD FERMENTATION by Sandor Ellix Katz is a must have if you are a fermenter.  One of his recipes I tried…

Started by Joe Klinkhoff

3 Mar 28, 2014
Reply by Jennifer

You say tomato, I say tomato....

A month has gone by and my Miso is generating tamari in spades.  I mention this because one of my favorite books in all the land is Wild Fe…

Started by Joe Klinkhoff

0 Mar 17, 2014

FUN FERMENTING - Freaky Fruits Part Duex. The Sharing

Last week I shared how I get my fermented fruits off the ground.  The real point of this is to be able to share in thirty days.  Not just t…

Started by Joe Klinkhoff

2 Mar 14, 2014
Reply by Joe Klinkhoff

Freaky Fruit: The Baking

As promised.  The final post is short and sweet be low is a link to a site that has two recipes.  I used to bake with the "easy" recipe but…

Started by Joe Klinkhoff

2 Mar 13, 2014
Reply by Joe Klinkhoff

FUN FERMENTING - Freaky Fermented Fruits, My First Friendship Cake.

This was my first experience with friendship foods that require a starter.  At the time I was employed in a local bar/restaurant.  One of o…

Started by Joe Klinkhoff

0 Feb 21, 2014

What is everyone currently fermenting? Winter Ferments 2014

I find that winter time slows down fermenting for me.  Mostly because the temps are lower and fermenting literally slows down for me.  Righ…

Started by Joe Klinkhoff

12 Feb 18, 2014
Reply by Joe Klinkhoff

Fermented Chili Paste!

Just wanted to share this was the crowning achievment of my growing this year.  I always put 4 Super-Chili plants in the ground.  I dry and…

Started by Joe Klinkhoff

4 Feb 14, 2014
Reply by Joe Klinkhoff

I'd like to make Hard Cider ...Any Tips???

I have a basic knowledge of how to make hard cider.  I have the basic tools to make cider. Can anyone add their tips or tricks?

Started by Marianne Smith

2 Jan 15, 2014
Reply by Marianne Smith


So, I have a question. Having seen meat tenderizer powders that were made from Aspergillus Oryzae, what if one cooked soybeans..or any bean…

Started by Brian D. Haddad

2 Jan 9, 2014
Reply by tvanhorne


I'm looking to turn my cabbage patch into sauerkraut. I've always heard a foolproof way to not have the cabbage spoil is to pack and fermen…

Started by Torry

10 Jun 11, 2012
Reply by Cornelia




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