Kombucha

Comment by Jacob Tincher on October 31, 2008 at 9:42am

Kombucha taste so good, try adding burdock root for a awesome robust addition

Comment by Valerie on March 6, 2009 at 1:27pm

burdock? do you grow your own?

I enjoy ginger in mine.

Comment by Knox Gardner on March 7, 2009 at 8:15pm

Um, I guess I need to do some research because I though Kombucha was a branded drink to buy, not something mere mortals just make.

Comment by Alissa Martin on March 8, 2009 at 11:00am

Please sign me up for the drawing for a scoby! I don't know what that is, but I'd love to find out. My old roommate attempted Kombucha a few years ago... he forgot about it and found it under a shelf a few months later. I'd like to give it a go.

Comment by mary on March 8, 2009 at 11:34am

Please enter me in that drawing! Ill be brewing Kombucha soon - I had an amazing Chai flavor the other day. Also, Ive been hearing about cultured honey water, forget the name if it though. Id really like to try that too.

Comment by Cornelia on March 9, 2009 at 1:36pm

"What drawing?"
The drawing to win the baby mama kombucha scoby! The announcements for giveaways are sent out via broadcast message to all members, so check you junk filters so you don't miss out on future drawings.

Today's winner is (random drawing from the 5 comments):

Alissa! You've got a great resource in this group. Give us your questions as they come up and we'll guide you through your Kombucha learning. Good luck!

Comment by Noelle on March 9, 2009 at 2:46pm

I've got 2 batches of 'booch going right now, and I grew my scoby from a store-bought bottled one. It was easy!

Comment by Torry on April 1, 2009 at 2:18pm

Any good sites out there on getting started?

Comment by Cornelia on April 1, 2009 at 4:04pm

Here's a WikiHow that should help you get started with a commercial batch.

Comment by Helki on April 4, 2009 at 10:17am

I will be starting kombucha for the first time and have a few questions. How do I know when the tea is "done" and how long can I keep my fermented tea in the fridge? Thanks for your help!

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