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The Big ChillIt required a lot of ice water to cool the boiling wort down towards sixty degrees with the temperature around 100 (F) outside. Even after… Started by Bill Graney |
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Jul 10, 2014 Reply by Jennifer |
Top 50 Breweries of 2010In Brooklyn over Memorial Day Weekend I tried beers from Sixpoint Craft Ales and Squirrel Tail Brewing Company -- both amazing craft brewer… Started by Caroline Malcolm |
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Apr 15, 2014 Reply by Bill Graney |
George Washington's "Small Beer" recipeGeorge Washington's Personal Beer Recipe Surfaces "To Make Small Beer Take a large Siffer [Sifter] full of Bran Hops to your Taste. Boil th… Started by Cornelia |
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Aug 16, 2011 Reply by Pat Johnson |
butter stout.i just started brewing 6 months ago, and I keep thinking butter-stout might be interesting. There are milk- and cream-stouts; why not butte… Started by Galdr Rolfsson |
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Apr 20, 2011 Reply by Rebecca Lee |
Cider FailI started two batches of (what I hoped to be) hard cider in November, stuck them in the basement, and then promptly forgot about them. I us… Started by Cornelia |
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Apr 1, 2011 Reply by Cornelia |
Octoberfest : What are you making? : What are you drinking?Octoberfests! My 2nd Octoberfest (a Märzen) is ready and it came in at 8.3% alc.! I'm a big fan of Märzens and this one is fantastic! Wha… Started by michael |
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Oct 29, 2010 Reply by michael |
Hops from the hothouseAny one here ever try Growing Hops in a greenhouse? I have my Hop garden planned for the new Garden but was thinking of setting aside some… Started by Clayton Weber |
0 | Oct 27, 2010 |
Pumpkin Homebrew RecipeHey all, Just had my first Pumpkin brew of the season. It was a Southern Tier Pumking. It was fantastic. It tasted like the most delicious… Started by Ben Silverman |
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Oct 27, 2010 Reply by Ben Silverman |
Hard cider recipesHere's one from Mother Earth News that looks pretty good. Other suggestions are welcome! Started by Cornelia |
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Oct 12, 2010 Reply by Christine |
Your Latest Brew?Hey Brewers! I just finished my 3rd home brew last night. I'm still a rookie, but totally addicted. It was our first 10 Gal all-grain bat… Started by michael |
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Aug 9, 2010 Reply by Pat Johnson |
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