Kohlrabi isn't just for sushi any more (you're thinking, wait, what?).
I shaved the bulb and sautéed the greens for two pizzas: pancetta, kohlrabi, caramelized onions and Manchego for the meat eaters, and pesto, kohlrabi, caramelized onions, dates and goat cheese for the vegetarians.
You can find the recipe here.
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