Share 'Catching Wild Levain 101 (Homemade Sourdough Starter with a Bonus Bread Recipe)'

This 101 was contributed by HOMEGROWN Life columnist Rachel of Dog Island Farm, who is especially adept at plucking HOMEGROWN ideas, like yeast, out of thin air. Thanks, Rachel! Please keep the genius coming!   San Francisco is famous for its sourdough bread, which practically grows on trees around here. Fortunately, we can all catch our own wild sourdough starter, also known by its French name,…