Share 'Koji Rice 101'

The following 101 on koji rice comes from HOMEGROWN member and ace fermenter Todd. Thanks so much, Todd, and please keep the good ideas cooking!   Hello! Todd Van Horne here, and I’ll be teaching you about koji rice: what it is, how to make your own, and how to use it once you’ve made it. My wife and I run a small café in Wakayama, Japan, called Hatsugaya. We grow our own rice—actually, her moth…