Celebrate the culture of agriculture & share skills (Growing! Cooking! Eating!)
Share 'Fermented Chili Paste 101'
The following 101 comes from HOMEGROWN member Joe, a Pennsylvanian with a heckuva HOMEGROWN bent. Joe, we couldn’t be happier to welcome you into the fold. Please keep the good ideas bubbling! I am Joe Klinkhoff. I have been a cooker, a baker, and a fermenter as long as I can remember. I have brewed my own beer, wine, and tej (Ethiopian honey wine; way easier than mead); I have cultured my own…
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