Share 'What's your favorite book available on canning (or food preservation in general)?'
I'm going to have quite a bit more food (I hope) than I can eat this fall, and need a good read for the summer to get me primed. I hope to have plenty of peppers, tomatoes, pole beans, zucchini, lemon cucs, carrots, radishes, onion, and plenty of fresh herbs. Ideas?
You can share this discussion in two ways…
Share this link:
Send it with your computer's email program: Email this