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This stuffing uses artisan bread, fennel bulbs, dried apricots and hard cider to give it that something-something. I already used hard cider for the gravy, so I replaced the white wine in the original recipe with that, to avoid buying another bottle I won't drink before it spoils.

What I like about the recipe, is that it's light, without meat, and all my guests always have seconds and thirds. I had to make a new batch this year just to make sure we had enough leftovers for later!

**TIP! By exchanging the chicken stock for vegetable stock, this would be a vegan recipe!**

The original recipe is located at Real Simple:
http://www.realsimple.com/food-recipes/browse-all-recipes/fennel-apricot-stuffing-00000000045049/index.html

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