Celebrate the culture of agriculture & share skills (Growing! Cooking! Eating!)

Anyone else still have tomatoes?

Views: 115

Comment by Rachel Hoff on October 25, 2010 at 3:52pm
We've got TONS of tomatoes still. We'll continue to have them until the first frosts in late November.
Comment by Jeanne on October 25, 2010 at 4:01pm
My Tomatoes are plentiful and just now turning Red!
Comment by Lise Wandscher on October 25, 2010 at 4:26pm
Have plenty of heirloom tomatoes left on the vine. After the first frost I pick the rest of the green ones to pickle. Also fried green tomatoes are wonderful.
Comment by Lynn S on October 26, 2010 at 9:58am
Yes, we still have red tomatoes ripening and more green ones following. It's always enjoyable in the early fall garden when there is lettuce to harvest and ripe tomatoes to add to the salad bowl.

Glad to see others are enjoying their late tomato bounty too!
Comment by Cultivating Dreams on October 26, 2010 at 2:20pm
Yes! sooo many tomatoes. Last week we made green tomato pie. I was skeptical... but it was crazy delicious!
Comment by michael on October 26, 2010 at 5:20pm
wow - green tomato pie is a recipe that needs to be shared!
Comment by David Branagin on October 28, 2010 at 8:53pm
I had one of the best salsas ever from green tomatoes! At first I thought it was a tomatillo salsa, but the Mexican family which was selling it at the farmer's market said it was green tomato and jalapeno. Delicious!
Comment by Cultivating Dreams on November 1, 2010 at 5:32pm
hmm. I'll have to see if i can get permission to give out the recipe... its not mine. But, we had even MORE green tomatos. Which means there will be more green tomato pie. So at the very least, I'll get you a picture of the pie, and a picture of our om-nomming the pie!


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