Create a Ning Network!
Celebrate the culture of agriculture & share skills (Growing! Cooking! Eating!)
Smoking the Salmon for about 20 minutes to get the smoked flavoring but no more cause I want it to cook in the jars so it keeps some of the Omega 3 oils in it to make liquid in the jar to help it seal
Albums: Canned Smoked Salmon
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Moore Brothers Beef: Native Producers Strengthening the Local Food System
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Tierra Fértil: Building a Solidarity Economy in an Immigrant Community
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