Our small family currently lives in urban Albany, NY but we long to live/work more connected to our food source.
Latest greatest meal cooked at home:
Grassfed brisket, yellow squash & carrots, purple new potatoes, salad of tomatoes & cucumbers - all from our farmer's market or our garden. We prepare & sell baked goods at our market and barter for most of our food - we are eating very well this summer!
Currently reading:
Radical Homemakers, Voluntary Simplicity
Currently listening to:
Right now I'm listening to my own heart to determine what I feel is the right path for my family.
My latest DIY project:
My band & starting a Community Supported Bakery with my husband. Crafting felt gifts.
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