Celebrate the culture of agriculture & share skills (Growing! Cooking! Eating!)

Cara Rosaen
  • Female
  • Ann Arbor, MI
  • United States
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What kind of HOMEGROWN are you?
100% Homegrown
A bit about me:
I'm working to build a company, Real Time Farms, a national website that helps you understand where your food comes from. You can learn about farms in your area, and see where you can get their goods at farmers markets and locally sourced restaurants around you. Our mission is to engage, educate, and excite people about local, fresh food and bring transparency to the food web.
Latest greatest meal cooked at home:
Pasture-raised pork chops, swiss chard from my backyard, red onion and garlic from the farmers market...yummmm....
Currently reading:
Life Is So Good
Currently listening to:
Neil Young
My latest DIY project:
Attempting to paint my kitchen and stairway a pale green
Web site I recommend:

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Cara Rosaen's Blog

Young Foodies: Katelin Davis

“Food is the source of energy and the food that comes into your body directly influences you, nutritionally and emotionally,” responded 22-year-old Katelin Davis when asked why she cares about the food she eats.  She is a firm believer that the energy she consumes affects her well-being, and for this reason she tries to eat only what she considers “happy food.”…


Posted on May 2, 2011 at 10:30am

Movers & Shakers: The Many and Brave of Bicycle Food Delivery

As Spring is fast approaching (I swear....), I can't help but reflect on all of the men and women connecting people to local food, decreasing our use of carbon, and all this on wheels.

When I met Ed Weymouth, the…


Posted on April 29, 2011 at 10:00am — 1 Comment

Starting Off Your Little One on Fresh, Homemade Baby Food

Today we're lucky to have Kate Storey, Michigan Mama author, guest blogging for us!


I only consider myself to be “moderately crunchy.”


Sure, I’ll look for more natural ways of living, but I’m not completely ready to live off

the land and give up every modern convenience. I…


Posted on April 27, 2011 at 10:00am

Savor the Season: Cabbage and Apple

Who doesn't love a good slaw?

Beautiful purple cabbages and red apples combine to make a bright dish during dreary winter days.



Posted on April 23, 2011 at 10:00am

Comment Wall (1 comment)

At 12:20pm on October 4, 2010, Cornelia said…
Hi Cara - welcome to HOMEGROWN! Thanks for posting your videos and information here. Looking forward to hearing more from you!

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