We have 1/4 acre urban homestead in the ghetto of Springfield, Illinois. We are with a group called food not lawns, sharing beauty and edibles with whoever is interested. We unschool, unjob, but it's not about the uns, it's about living a meaningful life with each other.
Latest greatest meal cooked at home:
Last night's veggie fajitas (onions, massive garlic, peppers), with a bit of ground buffalo and local cheese. Homemade raspberry and plum wine.
A Handmade Life by Wm. Coperthwaite
Currently listening to:
My latest DIY project:
Hauling graywater, canning the last of the tomatoes, hanging out with my friends.