Celebrate the culture of agriculture & share skills (Growing! Cooking! Eating!)

Carey Smith Moorman
  • Springfield, Illinois
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What kind of HOMEGROWN are you?
Dirt Under My Fingernails City Slicker
A bit about me:
We have 1/4 acre urban homestead in the ghetto of Springfield, Illinois. We are with a group called food not lawns, sharing beauty and edibles with whoever is interested. We unschool, unjob, but it's not about the uns, it's about living a meaningful life with each other.
Latest greatest meal cooked at home:
Last night's veggie fajitas (onions, massive garlic, peppers), with a bit of ground buffalo and local cheese. Homemade raspberry and plum wine.
Currently reading:
A Handmade Life by Wm. Coperthwaite
Currently listening to:
the flobots
My latest DIY project:
Hauling graywater, canning the last of the tomatoes, hanging out with my friends.
Web site I recommend:

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