Deb's Page

What kind of HOMEGROWN are you?

Fill in the Blank

Fill in the blank:

85% Homegrown - Becomming Self-Sufficient In All Aspects

A bit about me:

Live in Alabama on 55 acres. Raise veggies year-round. Raise rabbits (meat). Will be adding chickens (meat & eggs) this spring. In fall adding goats (meat & milk). Next year adding a couple pigs (meat) and a cow or two (meat & milk).

Latest greatest meal cooked at home:

Soaked (fermentated) pasta with chicken & veggies & kombucha

Currently reading:

Nourishing Traditions & The Backyard Homestead & Root Cellaring & The Urban Homestead & Grow Vegetables

Currently listening to:

Yanni & Classical & Country

My latest DIY project:

Starting seedlings in baggies & moist towels then transplanting in pots - been very successful in getting starts within one week.

Cooking with fermentation - kefir, kombucha, sourdough, buttermilk, cheese, etc . . .

How did you find HOMEGROWN.org?

web search for canning info

Web site I recommend:

http://gnowfglins.com