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This is a post that originally appeared on my blog (www.Deborah-Adams.com) last year, just after I'd finished my Month of Local Eating.
A while back, The Outlaw Farmer asked: Is it possible to feed the world on locally, sustainably grown vegetables without the use of insecticides and chemical fertilizers? Could the earth produce enough…
ContinuePosted on August 3, 2012 at 12:17pm — 2 Comments
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Hi, Deborah. Welcome to HOMEGROWN! My name is Jennifer, and I'm the flock tender here (site updater and tweaker, feeder and waterer of content). I’m so glad you’ve already started finding your way around the site, and I hope you’ll share stories and recipes—maybe for your cornbread?—with the HOMEGROWN community by posting in our member blog, The Stew. Re-posing from your own website is A-OK with us. If you’ve ever got a question, don’t hesitate to leave me a comment or shoot me a message. I’m so glad you found us and I hope you’ll feel right at home!
Hello, Deborah! I'm so thrilled you decided to post! Thanks for sharing this.
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