From Scratch Club's Page

Its pretty simple: I love baking bread and I love eating bread. I bring bread to almost every food swap and am always experimenting with a new kind. Lately, I have been making so much bread, English muffins, biscuits, etc, that I have not purchased any bread products from the grocery store in quite some time. We are fortunate enough to have no dietary restrictions or allergies, so I am free to try…

I was introduced to Fire Cider (produced by a local place, Shire City Herbals in Pittsfield, MA), a few weeks ago when a friend offered me a few precious shots of his stash after hearing me complain about inflamed lymph nodes in my throat, and the worry of a prolonged oncoming illness.  Made with apple cider vinegar and other natural, immune-boosting ingredients,…

I am not a handy person. When I tried knitting, the scarf was lumpy and grubby. I bend nails. I am too impatient to do embroidery or calligraphy and inevitably cut the sleeves out of the material for the skirt if I try to sew. So when it comes to home-made gifts, I have three options: write something, cook something, grow something.

Read more of Dianna's post on the FSC Blog:…

Holiday time is here! It’s time to start thinking of the edible gifts, cookie swaps, and desserts for parties. In the mood for an easy cookie recipe that will garner rave reviews every time? Look no further than this toffee cookie recipe! It’s so easy that anyone can make it. Even experienced bakers who take pride in baking fancy treats love to make this recipe during holiday season. At this time of year when things speed up and the list of things to do matches the length of Santa’s gift…