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We are lucky enough to live on a farm and raise our own Dorper sheep and milk our own Jersey cows for the most incredible lamb and raw cream imaginable. Last night I made thyme lamb chops and show the technique of how to grill them in a cast iron pan. The thyme, raw cream aoli dressing was out of this world and the recipe is on my GrassFood blog.
Posted on July 16, 2013 at 7:14pm — 1 Comment
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Hi, GrassFood. Welcome to HOMEGROWN! My name is Jennifer, and I'm the flock tender here: site updater and tweaker, feeder and waterer of content. I’m so glad you found us! And thanks so much for sharing your blog and Pinterest pages. What a lovely operation you’ve got there. I hope you’ll find plenty of projects and ideas here to spur you on, and I hope you’ll be game for sharing some of your own, too, in our member blog, The Stew. (Cross-posting from your blog is A-OK with us. Full reposts tend to get more eyeballs here than simply reposting a link, but it’s up to you. We love to help share the love!) Elsewhere on HOMEGROWN, you can always find the latest additions to the site at the top of the homepage, and if you’ve ever got questions, please don't hesitate to leave a comment on my profile page or shoot me a message. I hope you feel right at home!
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