I'm a cook, writer and farmer eating my way around my small Pennsylvania Farm. I raise old fashioned American Milking Devon Cattle for milk and beef and heritage breed pigs help keep the pastures cleared. Visit us anytime at www.AuburnMeadowFarm.com
Latest greatest meal cooked at home:
Grilled Pork Chops
Whole Grains for a New Generation
Currently listening to:
Anne Saxleby's Cutting the Curd from the Heritage Radio Network
Hi, Jackie. Welcome to HOMEGROWN! My name is Jennifer, and I'm the flock tender here (site updater and tweaker, feeder and waterer of content). I’m so glad you found us—and thanks for sharing your farm’s website. I hope you’ll find plenty of useful projects and ideas here to spur you on, and I hope you’ll be game for sharing some of your own, too—stories of your herd, or from the farm in general, and especially those apple molasses and fruit caramel recipes—in our member blog, The Stew. Elsewhere on HOMEGROWN, you can always find the latest additions to the site at the top of the homepage, and if you’ve ever got questions, please don't hesitate to leave a comment on my profile page or shoot me a message. I hope you feel right at home!