Celebrate the culture of agriculture & share skills (Growing! Cooking! Eating!)

Joe Klinkhoff
  • Male
  • Bethlehem, PA
  • United States
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  • Ruth Pople
  • tvanhorne
  • John F. Houpt II, PhD

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Profile Information

What kind of HOMEGROWN are you?
Cube Farmer
A bit about me:
Love "food science", hydroponics, fermentation, baking, cooking etc.
Latest greatest meal cooked at home:
NY Strip steaks, Scallops in lemon butter with capers
Currently reading:
The Parasol Protectorate series
Currently listening to:
varies by mood, extensive list of Pandora stations
My latest DIY project:
silk screened T-shirts for xmas gifts
How did you find HOMEGROWN.org?
google search on "making Koji"
Web site I recommend:

Joe Klinkhoff's Blog

Happy Harvest Time, Fresh Eggs, a successful CSA

Hello all, been a crazy summer for me.  My "part-time" job became almost full time as we lost people over the summer, but that is food service!!  Anyway its harvest time and I have a few things to report.

I did my first CSA this year.  I was VERY happy with it.  I purchased a half share.  This week Saturday is my last pick-up we started a week late because of our late spring and have gone ito October.  The half share was perfect for two people.  We lost very little.  In the…


Posted on October 9, 2014 at 7:10am

My first CSA

Am going to keep a blog about my first CSA.  Not just what I got but how it works out, maybe spend some time with the farmers you will be able to find it here


Posted on March 13, 2014 at 12:29pm — 2 Comments

Comment Wall (2 comments)

At 1:24pm on January 10, 2014, Jennifer said…

Hi, Joe. Welcome to HOMEGROWN! My name is Jennifer, and I’m the flock tender here: site updater and tweaker, feeder and waterer of content. I’m so glad youfound us! I hope you’ll turn up plenty of projects and ideas here to spur you on, and I hope you’ll be game for sharing some of your own, too, in our member blog, The Stew. Actually, your post to the fermentation group made me wonder if I might be able to convince you to write a HOMEGROWN 101 on how to make fermented chili paste. Let me know if you’re interested, or even a little bit curious, and we’ll chat. Elsewhere on HOMEGROWN, you can always find the latest additions to the site at the top of the homepage, and if you’ve ever got a question, please don't hesitate to leave a comment on my profile page or shoot me a message. I hope you feel right at home!

At 9:08pm on February 2, 2014, Ruth Pople said…

Great to meet you !  My husband and I own a backyard farm and raise Chickens and rabbits. - 

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