Celebrate the culture of agriculture & share skills (Growing! Cooking! Eating!)

  • Female
  • Portsmouth, NH
  • United States
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Kali's Discussions

Bees Please.
3 Replies

I'm looking to attract more bees to my tiny tiny backyard... any specific bee-friendly flower suggestions?Continue

Started this discussion. Last reply by Kali Mar 28, 2011.

3 Replies

All you home brewers!I am interested in gifting a home beer brewing kit but I'm wondering if there is a preferred/recommended product out there.  What's your favorite for a beginner?  It doesn't have…Continue

Tags: gifts, Christmas, Beer, Brewing

Started this discussion. Last reply by Cornelia Dec 6, 2010.

Farmer's Markets and Squashes

So after wasting the last fifteen minutes watching Mutton Bustin clips on youtube (HILARIOUS!  can't believe I missed out as a kid) I am about to head off for my first winter farmer's market.  I…Continue

Started Nov 20, 2010

Indoor winters
22 Replies

In expectation of being driven inside by the cold new england winter... does anyone have suggestions for mini indoor crops? Something easy that will happily grow and produce near a window? I'd love…Continue

Started this discussion. Last reply by Rae Jan 17, 2011.


Kali's Page

Profile Information

What kind of HOMEGROWN are you?
Cube Farmer, Dirt Under My Fingernails City Slicker
A bit about me:
A relative newcomer to the homegrown state of existence, I am finding myself more and more drawn to ... roots of all sorts. I aspire to slow down and enjoy life more.
Latest greatest meal cooked at home:
I have been big into roasting vegetables with this current fall weather. Lots of indian spices on top, a little blending with half of them, and voila, an amazing healthy veggie stew of sorts. With plain yogurt, love it.
Currently reading:
Birds Without Wings
Currently listening to:
Le Flow
My latest DIY project:
Tons of shaker boxes and coasters.

Kali's Blog

It's here! Soup Bowl Sunday!!!!

I was lurking around here trying to find a soup thread somewhere, but it seems that the recipes have yet to pour in!

So without further ado, I will leave mine for the week.

It's nothing I'm too proud of -definitely a recipe from one of those cookbooks that you feel like a cheater to use- but I must say the times I've made it it's quite a lovely dish. The flavors are very delicate and feel a little sophisticated, but not so different that they scare away the meat and potato…


Posted on November 28, 2010 at 10:33pm — 1 Comment

Comment Wall (1 comment)

At 2:55pm on November 23, 2010, Cornelia said…
Hi Kali! You had mentioned a Sunday soup club a while back. Could you tell us a bit more about this idea? Chime in on Christine's (amaaaazing) onion soup post in the member blogs. Thanks!

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