2 tbsp olive oil 1.5 cups carrots, chopped 2 celery stalks, chopped 3 scallions, chopped 1 tsp black pepper 1/2 tsp herbes de province (or thyme) 1/2 tsp cumin 1.25 qt organic chicken broth 24 oz no salt added ground tomatoes (I used a box of Pomi) 1 cup dried lentils (any color) 4 cups roughly chopped kale leaves and stems 2 sweet… Continue
Your photos of Mexico made me hungry! I love it there! We try to go every year usually tucking ourselves deep in the center of the country where the people are as simple and amazing as the food.
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Exellent profile and Homepage.leaning green thats great.I would love to find more of this up our way.
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