Celebrate the culture of agriculture & share skills (Growing! Cooking! Eating!)

Linda Ziedrich
  • Female
  • Scio, OR
  • United States
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Linda Ziedrich's Friends

  • Harriet Fasenfest
  • Pat Johnson

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Latest Activity

Linda Ziedrich replied to Sunshine Bellon's discussion 'Making Unsweetened Jam' in the group Food Preservation
"Pomona's Pectin has no dextrose, but keep in mind that no-sugar-added jam is not in itself a preserved food; it must be refrigerated after opening and used up quickly. Figs and Italian plums contain enough sugar to make a decent jam without…"
Aug 26, 2019

Profile Information

What kind of HOMEGROWN are you?
Fill in the Blank
Fill in the blank:
rural gardener-cook-writer
A bit about me:
I've been writing about what I grow, cook, and preserve for nearly 20 years.
Latest greatest meal cooked at home:
Last night's dinner: linguica with onions and soured cabbage
Currently reading:
Seeds of Change
Currently listening to:
My latest DIY project:
planting an edible hedgerow
How did you find HOMEGROWN.org?
referred by Harriet Fasenfest
Web site I recommend:

Comment Wall (1 comment)

At 8:20am on July 5, 2011, Pat Johnson said…
Welcome Linda. I use your jam and pickle books as my go to guides and thank you for providing the research material that makes my life so much easier.

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