"Pomona's Pectin has no dextrose, but keep in mind that no-sugar-added jam is not in itself a preserved food; it must be refrigerated after opening and used up quickly. Figs and Italian plums contain enough sugar to make a decent jam without…"
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Linda Ziedrich
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- Scio, OR
- United States
- The Stew: HOMEGROWN's Member Blog
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- What kind of HOMEGROWN are you?
- Fill in the Blank
- Fill in the blank:
- rural gardener-cook-writer
- A bit about me:
- I've been writing about what I grow, cook, and preserve for nearly 20 years.
- Latest greatest meal cooked at home:
- Last night's dinner: linguica with onions and soured cabbage
- Currently reading:
- Seeds of Change
- Currently listening to:
- birds
- My latest DIY project:
- planting an edible hedgerow
- How did you find HOMEGROWN.org?
- referred by Harriet Fasenfest
- Web site I recommend:
- http://agardenerstable.com
Comment Wall (1 comment)
- At 8:20am on July 5, 2011,
Pat Johnson said…
- Welcome Linda. I use your jam and pickle books as my go to guides and thank you for providing the research material that makes my life so much easier.
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