Mary Karlin's Page

What kind of HOMEGROWN are you?

Fill in the Blank

Fill in the blank:

Self Sufficiency proponent

A bit about me:

Chef, Cooking Teacher, Cookbook Author. First book, Wood-Fired Cooking, was published in 2009. My second book, Artisan Cheese Making at Home, was recently released. More on www.artisancheesemakingathome.com or www.elementsoftaste.com

Latest greatest meal cooked at home:

wood-fired pizza topped with homemade mozzarella, salad of homegrown arugula and herbs, side of Moroccan spiced lentils, apple and cheddar cheese crust tart

Currently reading:

A whole range of DIY materials

Currently listening to:

the birds outside

My latest DIY project:

home beer brewing

Web site I recommend:

http://artisancheesemakingathome.com