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Patrick Salvaggio
  • 41, Male
  • Scranton, PA
  • United States
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Profile Information

What kind of HOMEGROWN are you?
Cube Farmer
Fill in the blank:
Dirt under my nails Chef
A bit about me:
Latest greatest meal cooked at home:
Mac and Cheese with local apple wood smoked cheddar and pepper bacon
Currently reading:
what to eat
Currently listening to:
pearl jam
My latest DIY project:
charcoal rotisserie spit to roast a whole hog
Web site I recommend:

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New book Project

my name is pat salvaggio im a 28 year old chef from Scranton, PA.  Three years ago i began writing my first cookbook WHAT'S THE OCCASION? is a cookbook that i self published last year. i immediately began to conjure up ideas for a follow up book after i saw my first book in print. my newest book that i am beginning this month is still untitled but will be a cookbook that concentrates on soups and sandwiches for… Continue

Posted on January 25, 2011 at 6:55pm — 2 Comments

Comment Wall (1 comment)

At 10:31am on October 26, 2010, Lisa Yvette Conley said…
Hi, I also recommend Ashley English's book Canning and Preserving for some nice recipes! http://www.amazon.com/Homemade-Living-Canning-Preserving-Chutneys/dp/1600594913
It includes recipes for Clementine Cointreau Curd, Curried Winter Squash Chutney, Peach Lavender Butter, or Cardamom Apple Cider Butter.

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