Paul Drowns's Page

What kind of HOMEGROWN are you?

Fill in the Blank

Fill in the blank:

Food obsessed soul

A bit about me:

I teach traditional cookery (mostly Mediterranean cuisines), write a little, edit, translate, and restore traditional recipes, speak and do a little food activism. I try to garden for the year, practice nose-to-tail cookery, and avoid grocery stores as much as possible. Love cooking in terracotta!
Occasionally blogging at GimmeRealFood.blogspot.com

Latest greatest meal cooked at home:

Homemade boudin noir with eggs fresh from the ladies! Stracotto (as soon as I find a sheep).

Currently reading:

De Re Coquinaria and Sir Albert Howard's An Agricultural Testament

Currently listening to:

Fela Kuti, Tito Puente

My latest DIY project:

Designed and built 2 hoop houses, working on the ultimate broadfork.