After spending a weekend at a friend’s farm last year, eating fresh produce that I helped harvest that same day, I pledged to do more to grow my own food. This took a back seat when I returned to my own home and make excuses for why this couldn’t work for me. Eventually, following a friend’s advice, I decided to start small. I planted potatoes and onions. Then carrots. Then cabbage. And then broad beans. Next, the chicken coop when up and we welcomed Mitzy and Norah to our family.…
ContinuePosted on September 20, 2017 at 10:34am
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Welcome Rebecca!
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