Celebrate the culture of agriculture & share skills (Growing! Cooking! Eating!)

Robert Brennan
  • Male
  • Beaumont, AB
  • Canada
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What kind of HOMEGROWN are you?
Dirt Under My Fingernails City Slicker
A bit about me:
All about growing and cooking my own food. Anything I can't get I try to get local.
Latest greatest meal cooked at home:
Korean BBQ
Currently reading:
The art of Fermentation
Currently listening to:
stop podcasting yourself
My latest DIY project:
Working on a Aquaponics project right now
How did you find HOMEGROWN.org?
rss feed from Mother Earth News.
Web site I recommend:

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Robert Brennan's Blog

How to cycle an aquaponics system using the fishless cycling method week 1

In this video, I will show you what to do on week 1 of you aquaponics cycling. The hardest part in setting up your first aquaponics system is waiting for you system to cycle. Most of you are likely scratching your head and thinking “wtf is cycling?” I thought the same thing when I setup my first aquaponics system.

The best place to start is to explain the…


Posted on September 5, 2012 at 3:32pm

Recipe for Chicken Stock Accented with Fresh Rosemary and Thyme

How to Make Homemade Chicken Stock: Recipe for Chicken Stock Accented with Fresh Rosemary and Thyme. In this video, I will show you my hybrid method for making a deep and rich homemade chicken stock.

I love homemade chicken stock. Its rich, flavorful, and so much better than the…


Posted on August 28, 2012 at 12:37pm

How to build a desktop aquaponics system for indoor gardening.

Aquaponics system: How to build a desktop aquaponics system for indoor gardening. Aquaponics guide.

As the days get shorter and the nights get colder, we can no longer deny that fall is on the way and winter is around the corner.  For me this means that hot summer days toiling around the garden will soon end. Last year, I started to experiment with…


Posted on August 19, 2012 at 1:23am — 2 Comments

How to guide for pressure canning homemade chicken stock

Canning chicken stock: How to guide for pressure canning homemade chicken stock. Food preservation techniques we should all know, great for preppers. Canning your own homemade food, such as chicken stock, is a great way to ensure that you know what you're eating. Sure, walking down aisle 2 of the grocery store and picking up a tin of chicken stock makes life…


Posted on August 8, 2012 at 3:11pm — 2 Comments

Comment Wall (2 comments)

At 1:41pm on July 27, 2012, Jennifer said…

Howdy, Robert! Welcome to HOMEGROWN! My name is Jennifer, and I'm the flock tender here (site updater and tweaker, feeder and waterer of content, helper of Cornelia). I love it that you’ve just joined the HOMEGROWN crew and you’re already such a part of the community. Thanks for sharing that fantastic video. Anything else you want to share, please do! We’ve got a new photo gallery for gardening bragging rights called Hey, I Grew That! and we’d love it if you kept us updated on your adventures in aquaponics by posting to our member blog, The Stew. It’s A-OK to re-post here if you’ve got an existing blog elsewhere.


You can always find the latest additions to the site at the very top of the homepage, and if you’ve got questions, don't hesitate to leave a comment on my profile page or email me at wehunt@farmaid.org. I’m so glad you found us and hope you feel right at home!

At 9:06am on August 1, 2012, Jennifer said…

Hi, Robert. Thanks for sharing the hand-pollination post and video. I made it today's Daily Bite (at the very top of the homepage). Fun!

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