Posted on September 3, 2010 at 2:29pm
2 Cups thinly sliced lemons with peel
6 cups water
4 1/2 cups sugar
*Combine lemon slices and water in large preserving kettle. Cook rpidly until tender, bout 20 mins. Stir occasionally.
*Drain and measure liquid; add enough water to make six cups. Add with sugar…
Posted on August 23, 2010 at 11:44pm